Articles Tagged with ''Simple Mills''

Simple Mills has announced the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from simple, nutritious ingredients, including a seed & nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.

Simple Mills’ new Organic Seed Flour Crackers are made from a unique, nutrient-dense sunflower, pumpkin and flax seed flour blend that delivers protein, fiber, and antioxidants in every serving.

Simple Mills has announced the appointment of a new vice president and a new board member who will help the company integrate sustainability, regenerative agriculture and strategic sourcing strategies into its product design and supply chain.

Snack Food & Wholesale Bakery recently was able to talk to Todd Hassenfelt, senior director of eCommerce, Simple Mills, about COVID-19 trends and how Simple Mills has driven online sales by addressing these opportunities

For the first time ever, whole food brand Simple Mills is releasing two new limited edition baking mixes.

Here’s a first: a clean, dippable, crunchy-like-a-pita-chip cracker featuring veggies at the #1 ingredient to help you boost your veggie intake. 

Simple Mills, a provider of clean snack foods and baking mixes, has released 1.4 oz. single-serve packs of its best-selling Almond Flour Crackers, offering a whole-food grab-and-go option for airports, cafes, hotels, fast/casual restaurants, convenience stores and other foodservice locations.

Here's a first: a 100 percent-clean cookie that matches the comfort-food taste and fresh-from-the-oven chewiness of the ones your mother used to make with NO gluten, grain, gums, emulsifiers or extreme sugar levels