Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.
B.O.S.S. Food Co. is repackaging three of its recently reformulated superfood bars to highlight key clinically-researched, functional ingredients in a playful way that instantly lets consumers know about each bar’s specific nutritional benefits, which include sports nutrition/energy, cognitive performance, and mood lift/focus.
Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.
ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100 percent cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.
Popcornopolis, the family-owned and operated gourmet popcorn company, is launching new packaging for their consumer line of popcorn offered in grocery stores.
Ingredient-focused and modern design better capture company’s mission to bring snacking to the cookie aisle with cookie bites made from real, simple, recognizable ingredients .
March 12, 2018
Sejoyia Foods has unveiled a new brand identity, including a rebrand of its beloved Coco-Roons.
The fast-growing brand This Bar Saves Lives has unveiled an innovative new packaging design and logo across the company’s entire portfolio alongside the launch of two new flavors — Dark Chocolate & Coconut and PB & J.