Moving from the pasta to the freezer aisle, Banza continues to disrupt the comfort food category with a better-for-you pizza that delivers on nutrition, taste, and texture
October 21, 2020
Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.
Biena has announced the launch of a new line of Baked Chickpea Puffs that will bring a protein-packed and lower-carb option to the category for those seeking better-for-you snacks that don’t compromise on taste.
Kay’s Naturals is a line of high protein crunchy cereals and snacks determined to fill the missing link, which is a Better Balance of protein, carbohydrates, fiber and fats.
The chocolate covered chickpea line is made from Biena's signature Sea Salt Chickpeas dipped into delectable chocolate and caramel, creating a unique, healthy and indulgent snack.
Hippeas is the all new range of organic chickpea puffs which is set to shake-up the global snacking market with a bold brand story and purpose, clear health credentials and exciting flavor profiles.