Tribeca Oven, Inc., artisan bread manufacturer, has been assessed and certified as meeting the requirements of no genetically engineered ingredients supply chain process verification standard as of March 22, 2017 by SGS.
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Simply Eight LLC, maker of family-friendly JUNKLESS Chewy Granola Bars and Crispy Crunchy cookies, announced the introduction of two new flavors to their minimally processed product line: Cinnamon Roll and 100% REAL Strawberries Chewy Granola Bars.
Sejoyia Foods continues to make wholesome snacking more accessible to everyone with its line of organic, plant-based snacks made from just a few simple – yet indulgent – ingredients that proves that real food tastes best.
Ingredion Incorporated announced nine additions to the company’s key sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
Siete Family Foods is reimagining Mexican food once again, this time with the launch of Siete Grain Free Tortilla Chips. Made with cassava flour, avocado oil, and other real food ingredients, the chips will launch in three classic flavor varieties: sea salt, nacho, and lime.
Crackers are getting a makeover with Simple Mills’ new almond flour cracker collection, a four-SKU line that is Non-GMO Project Verified, certified gluten-free, and formulated entirely without grain, soy, artificial flavors or fillers.
Orchard Valley Harvest announced two new Wellness Mix varieties added to a growing portfolio of Non-GMO Project verified, no artificial ingredient, fruit and nut mix Multi Packs (eight, one-ounce pouches).
MGP Ingredients, Inc. announced that all of the company’s food grade starches are now designated as Non-GMO Project Verified. Verified status is also in place for several of the company’s wheat proteins.
