The challenge showcases independent bakeries across the country who will 'veganize' one of their signature baked goods.
April 22, 2021
VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.
The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.
Sejoyia Foods continues to make wholesome snacking more accessible to everyone with its line of organic, plant-based snacks made from just a few simple – yet indulgent – ingredients that proves that real food tastes best.