With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.

Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.

Taiyo International recently announced that its all-natural Sunfiber is now Non-GMO Project verified.

Made with premium blue corn produced for Garden of Eatin’ by dedicated farmers in Tuscola County, MI, Tuscola County Blue Corn Tortilla chips offer consumers a true farm-to-snack experience, according to the company.

Free for All Kitchen Gluten Free Brownie Thins is a gluten-free, crispy, sweet snack that everyone can enjoy, according to Partners, A Tasteful Choice Co.

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.