Kraft Foods’ new face-scanning technology brings decision making in the kitchen to a whole new level, says executive editor Marina Mayer. Read on to find out how it works and why this so-called “methodology” can be the new wave of the future.
Editor-in-chief Lauren R. Hartman provides a rundown of the March 2011 issue, which is filled with need-to-know information for bakers and snack food manufacturers.
The workplace can be a very challenging environment on any given day, says contributing columnist Jeff Dearduff. That’s why workers should become highly organized with methods and tools that make the workday feel more comfortable.