Chocotech’s main focus at the interpack will be on energy saving, Overall Equipment Efficiencies (OEE) and hygienic equipment design.

At this interpack, Carle&Montanari-OPM will be exhibiting together as one company for the first time.

At interpack Caotech will be pleased to show and discuss the latest developments on cocoa, chocolate and compound processing.

The former Dutch-based company candy recycling installations b.v. is now under new ownership of Heiko Kühn and Frank Temme.

According to Cafosa, the world leader in research and development of gum bases based in Spain, there are many different challenges facing the chewing gum and the gum base industry at the moment.

Visitors looking for manufacturing systems for cocoa or chocolate can review Bühler’s broad “bean-to-bar” chocolate processing portfolio.

Bosch Packaging Technology offers one-stop, customized solutions for the production of confectionery, muesli and cereal bars.

A.M.P Rose will be presenting its brand new “AMP700” chocolate moulding line.

Aasted will be exhibiting both chocolate, bakery and confectionery equipment at interpack

OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.