Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.
Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.
When I was first introduced to Oscar Kambly III, president of Trubschachen, Switzerland-based biscuit manufacturer Kambly many years ago — and no I don’t exactly recall when — the man, the company and its product line were like one.
It’s hard to believe that this week — yesterday, to be exact — marks my one-year anniversary as a full employee of Candy Industry Magazine. And what a year it has been.
World's largest confectionery fair setting for innovation, extrapolation, differentiation.
April 4, 2017
While walking the brightly lit halls of Koelnmesse, it becomes clear why thousands of visitors return to the sprawling exhibition center and Cologne, Germany, each year for ISM.