Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Ingredient briefs from various suppliers. Check it out!