Checkweighers - Articles | Snack Food & Wholesale Bakery

WIPOTEC-OCS HC-A-V Checkweigher

April 28, 2021

WIPOTEC-OCS has introduced a quality control solution combining its sophisticated checkweighing technology with premium visual inspection.

Minebea Intec upgrades its checkweighers

April 26, 2021

With the new WZED load cell with electromagnetic force compensation from Minebea Intec, Minebea's checkweigher models have received a turbo upgrade.

Inspection and detection equipment advances improve quality control

X-ray, metal detection, checkweighing, and vision systems feature new capabilities.

Neal Lorenzi

January 22, 2021

The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools.

METTLER TOLEDO C33 PlusLine Washdown Checkweigher for robust performance

May 29, 2020

A combination of reliable weighing accuracy with rugged machine design, the C33 PlusLine delivers high precision weighing in harsh environments.

Inspection/detection continues to advance in the snack and baking industry

X-ray, metal detection, checkweighing and vision systems improve quality control

Neal Lorenzi

January 13, 2020

X-ray, metal detection, checkweighing and vision systems continue to advance, offering bakery and snack producers many ways to improve their quality control programs. Today's sophisticated inspection equipment can detect smaller foreign objects, reduce false rejects, and handle a wider range of products to assure maximum food safety along with higher productivity.

Hardy Process Solutions Clean In Place Checkweighers

Hardy Process Solutions Clean in Place (CIP) Dynamic Checkweighers

October 5, 2018

Hardy Process Solutions has announced a new Clean in Place (CIP) version of its Dynamic Checkweighers that is able to meet demands of food or chemical manufacturers.

Selecting the right inspection and detection equipment for snack and bakery operations

Refinements to inspection and detection equipment boost production safety and quality.

Neal Lorenzi

January 15, 2018

Greater product variety and increasing consumer attention to quality are among key factors driving snack producers and bakeries to update their inspection and detection equipment with models that, among other features, detect ever-smaller foreign objects and reduce false rejects.