The two new VPs bring a range of experience in the industry and at high-profile companies.

Consumers are weary of words like "chlorinated," "bleached" and "aluminum" on ingredient labels. While every baker is saying "But we've used these for ages!" this reason doesn't sit well with consumer groups and buyers like Whole Foods.

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

CSM Bakery Solution will be making improvements at several U.S. and U.K. facilities and ceasing operations at several others.

Cecil Gregory will succeed Lester Lawrence as CEO of the bakery ingredients manufacturer.

John Evans joins the company’s team of baking industry experts.

The international provider of bakery ingredients and products will invest more than $5.5 million into a new facility in Sandy Springs, GA.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.

Ron Tremayne and Marie Thomas join the company as senior vice president of sales and vice president of bakery ingredients innovation, respectively.

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.