The quality assurance teams at four Bay State mills received awards from AACC International for their performance in 2014.

Byron Madkins joins the St. Louis-based manufacturer of natural and synthetic colors.

Van Drunen Farms makes it easy for food processors to add desirable nutrition, color and trendiness to products with dried or frozen kale.

As food science engineer, Michael Wagner will help support BI Nutraceuticals’ continued expansion in the food industry.

Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.

Anne Maus joins the company as plant manager, while Tanu Tokle joins as senior scientist for food division.

Food industry professional Maxine Weber joins Snack Food & Wholesale Bakery's editorial team as a contributing writer specializing in content development related to ingredients.

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.

Doug Hasselo joins Crisp Sensation Holding S.A., Geneva, as manager of the company’s U.S. business.

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.