A breath of spring air never used to mean trying to catch your breath during spring, but with the flurry of activities in the snack and baking industries lately, you’ll need to take a minute to stop and breathe.
Educational sessions, networking opportunities and exhibitors showcasing the latest products and services for the baking industry await baking professionals at the American Society of Baking’s BakingTech 2013. This year’s event will be held March 3-5 in Chicago.