Articles Tagged with ''food-processing equipment''

Henk Boon will head up tna’s processing division for Europe, the Middle East, India and Africa.

Hinds-Bock Corp.’s new 8P-06 Ultra-Hygienic filler was designed with food contamination concerns in mind.

The Londonderry, NH, company receives the 2015 Manufacturing Business of the Year award from BusinessNH Magazine.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

A regular PACK EXPO feature since 2010, the Food Safety Summit Resource Center will bring together experts in food production and food safety.

Improved weight accuracy, high-speed production, flexibility and easy sanitation are just some of dynamics bakers are looking for in depositors, dividers and rounders.

Effective June 1, Andy Sharpe will succeed Hans-Joerg Ill as president and CEO of the company.

As tna's new group solutions manager—processing for the Americas, Tim Reardon will support the company's FOODesign and Florigo sales teams.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.