Contest open to U.S.-based chefs, professional cooks, restaurant operators, and culinary students with more than $10,000 in prizes.

Mondelēz International, Inc. has completed its acquisition of Chipita Global S.A., a high-growth leader in the central and eastern European croissants and baked snacks category.

OREO has released two new flavors launching in early January 2022: limited-edition Ultimate Chocolate flavor, and Toffee Crunch flavor.

OREO THINS and Barefoot are teaming up to offer a one-of-a-kind small batch release of a new adult beverage: Barefoot x OREO THINS Red Blend Wine.

Coming soon: OREO THINS Extra Stuf cookies, crafted with nearly double the creme sandwiched inside the crispy signature OREO THINS wafer for elevated indulgence.

Investment marks significant step toward helping achieve a circular economy by funding systems to collect, sort, and recycle plastics at scale, including flexible films.

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.

Mondelēz International, Inc. has announced it is committing to a 2050 target of net zero greenhouse gas emissions across its full value chain. 

The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.