As I’ve come to realize over the years, my crystal-balling powers haven’t earned me any plaudits. Hence, it’s one of the reasons I stay away from speculation regarding who’s going to buy whom. But there are always exceptions to the rule.
Seventy-five percent of pizza lovers enjoy pan-style pizza. But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizza…until now.
Switzerland-based Nestlé S.A. says it’s “exploring strategic options” for its nearly $1-billion U.S. confectionery business, including a possible sale.
Nestlé USA, a subsidiary of Nestlé S.A., announced that it will move its Technical & Production organization and all Supply Chain teams to its multi-functional Solon, Ohio campus.
A Nestlé official says a $31-million expansion to its Quality Assurance Center in Dublin, Ohio, will help the company continue to anticipate and exceed food quality and safety standards.
And as more and more major companies are pledging to stop using artificial colors in their products, the message is clear: The push for a cleaner label extends to the ingredients used to create the visual aesthetics of the products as well.