In celebration of National Pickle Day, Blue Diamond has announced the latest expansion to their line of BOLD Snack Almonds with the launch of Spicy Dill Pickle.
Company announces $25k community partnership with Valley Children's Hospital for new neighboring Pelandale specialty care center in North Modesto
September 26, 2019
Blue Diamond Growers announced the official grand opening and ribbon-cutting ceremony of its new 52,000 square-foot, energy-saving manufacturing facility in Salida, California.
As better-for-you snacking surges in popularity, Blue Diamond Growers is introducing a new 2-oz snack bag to the Nut-Thins product portfolio in three varieties: Sea Salt, Cheddar Cheese and Sriracha.
Blue Diamond Growers is increasing its almond flour production capacity with a new processing line set within the recently finished addition to the Salida (CA) Manufacturing complex.
Strong global demand, innovative new products and enhanced advertising are just some of the reasons why Blue Diamond Growers’ global almond sales are up $300 million in fiscal year 2013-14.
After its success in the industry this past year, Blue Diamond Growers has started to fully develop its snack food products line, starting with a new research facility.
Blue Diamond Growers are hoping a more specific name and a new website for their their ingredients division will help customers get a better idea of what they have to offer.