Glanbia Nutritionals has introduced new protein solutions designed to solve many of the manufacturing and sensory challenges that plague protein extrusion within the snack and cereal categories.
High protein bakery product launches that include dairy protein ingredients are on the rise as consumers show increased interest, and Glanbia Nutritionals’ new OvenPro Series aligns with their demands.
Autumn now tastes even better as think!, the high protein snack brand, has announced its limited-edition seasonal flavors: Pumpkin Spice Latte and Chocolate Peppermint.Â
Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.
Glanbia Nutritionals has launched a redesigned website to offer an enhanced user experience that quickly connects visitors with the people, ingredients, services and expertise that can help create next-level nutrition solutions across foods, beverages and supplements.
Acquisition to expand Glanbia's flavors and nutritional solutions capabilities
August 19, 2020
Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.
Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.
Glanbia Nutritionals will be showcasing two new pea protein offerings, including Crunchie Pea Protein Crisps, at SupplySide West, September 27-28 in Las Vegas.
