DuPont Nutrition & Health has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers.

Continuing to expand its expertise and knowledge base in sustainable sourcing, DuPont Nutrition & Health has announced the addition of a new member to its sustainability team with experience in sustainable sourcing.

DuPont Nutrition & Health announced that it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility.

DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation center in Kanagawa Prefecture, Japan, later this summer.

DuPont Danisco food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.

DuPont Nutrition & Health has completed its switch to 100% certified sustainable palm oil and palm oil derivatives used in its Global emulsifier production.

The Packaging Machinery Manufacturers Institute (PMMI), sponsor of PACK EXPO, says DuPont will sponsor the Conference at PACK EXPO education program. The conference runs Oct. 29-31, concurrently with PACK EXPO International 2012, Oct. 28-31, at McCormick Place in Chicago.

DuPont Nutrition & Health is focusing on whole grain bread in a drive to help industrial bakers optimize raw material use, reduce waste and cut their carbon footprint overall.