Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.

Campbell Soup Co. plans to reorganize its businesses into three divisions, each headed by a president. In addition, Irene Chang Britt, president–Pepperidge Farm and senior vice president–Global Baking and Snacking, will leave the company.

Pepperidge Farm founder and pioneering entrepreneur, Margaret Rudkin, said it was her favorite location when she gave a speech there to celebrate the site’s 10th anniversary.

The baking and snack food company’s Baked Naturals Cracker Chips are the first to utilize the SealTab reclosure feature. Originally launched in a quad-seal standup bag, the cracker chips now have a new level of convenience. Available nationwide since August, the new package comes in 5.8- and 6.4-oz sizes.

The Norwalk, Conn.-based snack food maker named Irene Chang Britt president, the first woman to run the company in nearly a half-century. Britt succeeds Pat Callaghan, who steps down after more than 30 years.

The DuPont Awards for Packaging Innovation and Ameristar from the Institute of Packaging Professionals recognize Pepperidge Farm’s new packaging designs for Goldfish thin breads. The pouches act as a source reduction of 65% in packaging material.