We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.
This paper explains how baking with advanced equipment offers smaller and medium-size bakers consistency of quality plus increased efficiency all in a small footprint.
Unifiller Systems has partnered with Carlo’s Bakery from TLC’s Cake Boss and produced a behind-the-scenes video to show how baker and show host Buddy Valastro incorporated the company’s depositors and transfer pumps into his Hoboken, N.J., bakery.
AMF Bakery Systems, the Richmond, Va., provider of industrial baking systems and pan bread and bun equipment, has acquired Tromp Bakery Equipment, a global supplier of baking equipment based in The Netherlands. Tromp designs and manufactures sheeting lines for pie, pizza, pastry and bread bakers worldwide.
Kason Corp.’s Flo-Thru Sanitary Sifter Model K40-1FT-SS has two unbalanced-weight gyratory motors mounted on opposing exterior sidewalls of the unit instead of one motor positioned beneath the screening chamber, reducing its overall height significantly. This design also allows particles to pass through a 40-in.-diameter screen in a vertical straight-through discharge path at high. All material contact surfaces and the floor stand are made of stainless steel with continuous welds.
