Manuka Honey Chocolates are made by wrapping rich dark chocolate aroudn the finest New Zealand Manuka Honey and adding a touch of mint or ginger.

The Gluten Free Bites are part nutritious bar, part healthy truffle, and they’re rolling out in two delectable new flavors.

Torie & Howard is introducing a new Halloween-themed package as a healthier option for trick-or-treaters.

“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”

One of the country’s reigning snack makers, Snak King recently acquired C.J. Vitner and now has a second production facility in Freeport, Ill., that it expanded and upgraded with new equipment and at least 80,000 sq. ft. of warehouse space.

Papa Ben’s evokes “Mandelicious” thanks to its newest creation—sweet, crispy twice-baked Mandelbread, or Mandelbroyt, as it is traditionally called. These anytime cookies are prepared using simple, fresh and natural ingredients, and are kosher- and pareve-certified.