With new Doritos Blaze, Doritos, one of the marquee brands from PepsiCo's Frito-Lay division, is firing up the flavor in the snack aisle to kick off the new year. Doritos Blaze features complex flavor and heat that builds as you crunch.
This holiday season, Cheetos, one of the flagship brands from PepsiCo’s Frito-Lay division, will be the star of the show at theater concession stands, as it brings its famous dangerously cheesy flavor to everyone’s favorite movie snack.
Chromatic Technologies Inc. (CTI) expands its photochromic (light-sensitive) ink capability throughout Mexico with a Cheetos-exclusive promotion: Where is Chester? wherein the brand hides Chester from its bags.
Through a collaboration with Marvel Studios' Guardians of the Galaxy Vol. 2, Doritos, one of the marquee brands from PepsiCo's Frito-Lay division, is helping introduce the world—and galaxy—to the hotly anticipated film soundtrack.
Doritos, one of the marquee brands from PepsiCo's Frito-Lay division, today announced the nationwide availability of its boldest nacho snack yet: Doritos Loaded, a bite-sized, triangle-shaped snack loaded with melted cheese and covered in a crispy Doritos-flavored crust.
As a first-of-its-kind platform for the brand, the Tostitos Cantina tortilla chip line recreates the Mexican restaurant experience for consumers at home.
PepsiCo's Frito-Lay North America division launches a gluten-free recipe section on its corporate website to help make snacking easy and more enjoyable for consumers with Celiac disease or gluten sensitivities.
Chipping in for a “greener” future, Frito-Lay North America’s snack manufacturing facility in Casa Grande, Ariz., is the company’s first Leadership in Energy and Environmental Design (LEED) Gold snack unit—a remarkable achievement in its own right. But the plant, which Frito-Lay calls its Near Net Zero project showcase, is also the result of a highly ambitious sustainability project that took the location “off the grids,” running primarily on renewable energy sources and recycled water, while producing zero landfill waste. The plant could be the most sustainable food production facility of its kind in the U.S.