Sara lee - Articles - Page 2 | Snack Food & Wholesale Bakery

Sara Lee launches new line of mini cheesecakes

Individually wrapped indulgences gives consumers 'sweet' peace of mind

August 5, 2020

In honor of National Cheesecake Day on July 30th, Sara Lee Frozen Bakery has announced the launch of a new line of individually wrapped, easy-to-eat mini cheesecakes.

Sara Lee Frozen Bakery enters into agreement to acquire Cyrus O'Leary's Pies

Sara Lee Frozen Bakery continues to advance their in-store bakery presence with the award-winning pie company

March 3, 2020

Sara Lee Frozen Bakery has announced that they have signed a definitive agreement to acquire Cyrus O’Leary’s Pies.

Sara Lee Desserts LTO New York Style Pumpkin Spice Cheesecake

Sara Lee Desserts introduces three new spins on traditional holiday desserts

New pound cake and limited edition cheesecakes take inspiration from popular seasonal flavors

December 13, 2019

Sara Lee Desserts, a maker of frozen bakery and dessert products, has introduced its newest additions to the brand’s lineup of products.

Sara Lee Frozen Bakery bolsters management team with addition of experienced food industry veterans

Ryan Malone, chief marketing officer, and Wendy Webb Williams, chief legal officer, join leadership team of new venture

December 25, 2018

Sara Lee Frozen Bakery has appointed Ryan Malone as chief marketing officer and Wendy Webb Williams as chief legal officer, completing the management team of the new organization which was launched in August.

SARA LEE® BREAD: BAKING IN A NEW SWEETENER STRATEGY

July 17, 2014

The fresh-bread category probably captures the entire U.S. consumer base better than almost any other, since bread is both widely consumed and regular consumed.

Sara Lee Lemon Pound Cake

September 26, 2012

Sara Lee Lemon Pound Cake is the first new loaf variety to join the company’s pound cake portfolio in more than 10 years.

A Look Back at Baking

We’re celebrating our magazine’s centennial anniversary by taking a look back at the bygone days of the baking and snack food industries and their progress through the years. Here’s a retrospective look at the baking industry.

Lauren R. Hartman

April 23, 2012

It doesn’t feel like Snack Food & Wholesale Bakery is 100 years old, and that’s partly because we have changed names, formats, management, ownership and staffs several times throughout our long existence.

Bimbo Bakeries USA broadens Sara Lee Breads rollout

April 13, 2012

Breadmaker Bimbo Bakeries USA says it will expand distribution of Sara Lee bread products in the Northeast and Mid-Atlantic areas and reformulates top sellers.