Findings show eating walnuts leaves a metabolomic signature in the body linked with lower risk of type 2 diabetes and cardiovascular disease.
June 2, 2021
Researchers used machine learning models to identify more precisely the components in walnuts that may be responsible for potentially reducing the risk of type 2 diabetes and cardiovascular diseases.
On August 28, USDA NASS released the Objective Measurement of the 2020 walnut crop, estimating production at 780,000 short tons, an increase of 19 percent over the prior year.
The century-old producer is introducing a new product to its collection of high-quality specialty nuts: Snack Walnuts, roasted and seasoned with real kitchen pantry ingredients
August 4, 2020
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of its newest innovation, ready-to-eat Snack Walnuts.
The same technology and know-how that has transformed the almond industry is now enabling Bühler to win customers and loyal advocates among the Golden State’s foremost walnut processors, with Sacramento Valley Walnut Growers (SVWG) being a prime example.