Honey - Articles - Page 2 | Snack Food & Wholesale Bakery

Demand for honey reaches all-time high, says USDA

Consumption of honey, made-with-honey products totaled 618M lbs. in 2021.

August 17, 2022

In the U.S. Department of Agriculture (USDA) Sugar and Sweeteners Report, honey consumption totals 618 million pounds for the first time.

National Honey Board honey inclusions in snacks

Summer trade show circuit showcases innovative honey snack products

Brands debut honey-sweetened snacks.

August 2, 2022

The National Honey Board presents its picks for the most innovative made-with-honey products featured at this year's Sweets & Snacks Expo and Summer Fancy Food Show.

New honey bakery products satisfy consumer cravings

Consumers look for healthful indulgence in bakery products made with honey.

June 29, 2022

Honey is an all-natural sweetener that bakers use for a multitude of reasons to develop breads, sweet goods, crackers, bars, cookies, and more.

Honey sweetens nutritional bar functionality

March 22, 2022

Snack and bakery products featuring honey include guilt-free indulgence, clean labels, and plant-forward ingredients.

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.

Joyce Friedberg

January 19, 2021

Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.

2020 Virtual Honey Editor Summit: Learning about honey, plus honey tastings

November 6, 2020

On Thursday, November 5, the Snack Food & Wholesale Bakery editors were able to attend the National Honey Board's 2020 Virtual Honey Editors Summit.

A look at pairing honey with other flavors in chocolate

The National Honey Board highlights pairing honey with dark chocolate, spices and alcohol.

June 12, 2020

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

What are the newest superfoods?

The NPD Group cites elderberry, CBD and Mānuka honey as “emerging superfoods.”

Alyse Thompson

August 21, 2019

While blueberries, almonds, avocados and kale have perennial spots on the superfoods list, the NPD Group has outlined three “emerging superfoods” it's tracking due to increased interest in them.

Study: U.S. honey industry economic output surpasses $4.5B in 2017

U.S. honey industry employs 22,000 people.

February 28, 2019

The U.S. honey industry had a total economic output of $4.74 billion in 2017, according to a new study from the University of California Agricultural Issues Center.