The sentences handed down in September to two Georgia peanut butter manufacturers for distributing Salmonella-tainted peanut products should be a profound lesson for not just the food industry, but for the industry in general.
Equipment designed with easy sanitation in mind and food-safe products are ?helping bakers and snack manufacturers keep their production areas clean and ?their brands untarnished.
As bakers and snack producers settle into Food Safety Modernization Act compliance, the landscape is already changing to include consumer perceptions of what’s safe.
Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).