Articles Tagged with ''pea protein''

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

The inclusion of protein into baking represents a shift that combines nutritional enhancement with the intrinsic pleasure of baked goods.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.

Roquette celebrated the opening of the world's largest pea protein plant on November 17, 2021, further extending its leadership position to meet surging global demand for alternative proteins. 

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.

Butter Buds Inc. recently highlighted several solutions it has developed to help manufacturers overcome common formulation challenges that may be encountered when using pea protein in meat/meat alternative applications.

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.