Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.
As more consumers continue to discover the nutritional benefits and great taste of today’s jerky and meat snacks, the outlook for the category looks bright.
Snackers should celebrate. This is their year. In this issue, our annual State of the Industry report on the snack market uncovers all sorts of news on what’s trending in snacks, both from the perspective of snack manufacturers, as well as marketers, brand leaders and industry researchers.
Wisconsin-based Jack Link’s purchases Unilever’s meat snacks business, primarily sold under the BiFi and Peperami brands in Europe, the United Kingdom and Ireland.
Jack Link’s Beef Jerky celebrates National Jerky Day today by giving away thousands of bags of its jerky at unconventional events throughout the country.
Even though the temperatures outside may be striking a new high, today’s jerky and meat snack manufacturers are heating things up on their own with hot flavorings and spicy offerings.
