Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.

Tastykake, a Flowers Foods brand, has introduced two new limited-edition mini doughnuts: Red Velvet and Salted Caramel.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

McKee Foods’ new Little Debbie Single-Serve Pound Cake Slices were designed with convenience stores in mind.

Beth Royals of Richmond, VA, wins $1 million for her original recipe Peanutty Pie Crust Clusters.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Intended for breakfast or as a snack, Vitalicious’ EnergyLoaf provides sustained, balanced energy throughout the day.

The $370 million investment in Kinh Do Corp.'s snacks business accelerates the company's growth strategy in Asia Pacific.

It’s a great time to make snack and bakery your home. Analysts report that more than half of all eating occasions are now snacks.

Dunkin’ Donuts also launches a Croissant Donut sampling vehicle tour and in-store tastings for 12 members of its DD Perks loyalty program.