Wraps - Articles - Page 2 | Snack Food & Wholesale Bakery

TIA convention offered a ‘world of tortillas’

June 5, 2014

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.

Tumaro’s Low-in-Carb Wraps are the winner of SF&WB’s Best Products of 2013

February 3, 2014

With more than 48% of the votes, Tumaro’s Low-in-Carbs Wraps are the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2013. Coming in second and third, respectively, are Pepperidge Farm Puff Pastry Cups and RW Garcia Tortatos.

Tumaro's Low-in-Carb Wraps

October 15, 2013

Tumaro’s line of Low-in-Carb Wraps offer consumers looking for a light, healthy snack an alternative to bread.

Hormel REV Wraps

August 9, 2013

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.

State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead

Jen Roth

June 19, 2012

Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.

Ethnic Foods

Jen Roth

February 17, 2012

Authenticity, versatility and bold flavors are in demand when it comes to ethnic foods. Manufacturers are finding many clever ways to meet consumer preferences in this up-and-coming market segment, all while keeping healthfulness in mind.

Leaving Them Hungry for More

November 21, 2011

Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.

Pita Plant and More

November 10, 2011

Family-owned Grecian Delight Foods recently opened a second production facility, devoted to producing frozen flatbreads. Take a tour of the state-of-the-art, 130,000-sq.-ft. facility.

Quick-Change Artists

August 23, 2011

Quick changeovers and enhanced technologies help Ruiz Foods’ Dinuba, Calif., plant meet ever-changing consumer demands.

On the Fast Track

August 22, 2011

New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.