The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.

A piece in yesterday’s local paper reminded me of how much I adore the savory side of pastry, and the promise it could hold for various aspects of bakery.

The marketer and wholesaler of fine baked goods is, among other things, adding new products and making its website easier for consumers to use.

Dunkin’ Donuts also launches a Croissant Donut sampling vehicle tour and in-store tastings for 12 members of its DD Perks loyalty program.

As part of a global, strategic restructuring effort, Lantmännen Unibake USA is offering an enhanced croissant and consolidating brands.