Nuts in confections - Articles - Page 2 | Snack Food & Wholesale Bakery

Food inclusions market to reach $15.78B in 2023

Indulgence, uniqueness drive growth of food inclusions market.

October 1, 2018

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Kakooies snack cookies

Kakookies, Minneapolis, Minn.

Alyse Thompson

August 15, 2018

These snack cookies are loaded with both simple and complex carbs sourced from whole-grain gluten-free oats, chia seeds, nuts or sunflower seeds.

Nuts: Healthy by association

Research affirms the use of nuts embodies healthy benefits as well.

Bernie Pacyniak

April 24, 2018

What better dynamic duo than chocolate and nuts? Nont only does the broad array of nut choices provide confectioners with a broad range of tastes and textures, there's continuing evidence that nuts provide a healty component.

Raw nuts leads Hail Merry to develop heart-healthy indulgences

Trip to Hawaii sparks interest in better-for-you confections.

February 9, 2018

While traveling on the island of Maui, Hail Merry Founder Susan O'Brien stumbled upon the raw foods movement.

New goodnessknows flavors

Mars, Inc. McLean, Va.

March 6, 2017

Mars' goodnessknows snack squares are now available in three new flavors.

Georgia Nut Co. announces sales management changes

John Drehobl named director of sales and marketing; Kurt Thorsen takes over as v.p. of business development.

Alyse Thompson

December 8, 2016

Georgia Nut Co., a family-owned confections, nuts and snacks manufacturer based in Skokie, Ill., has announced changes in its sales management.

Fruits And Nuts: A healthy crunch

Nuts and fruits add taste, texture and an “aura of health” to confections.

Abigail Watt

February 12, 2015

How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.