Innovation, continuous improvement, and market-oriented development characterize Hosokawa Bepex worldwide as a powerful producer of systems, encompassing the Ter Braak, Bepex-Hutt and Kreuter brands, for the confectionery and bakery industry.
A looming cocoa shortage, changing requirements for the end product and improved energy efficiency — these are the challenges that the cocoa and chocolate processing industry is face.
Moguls and starch moulding equipment have been available to the industry for more than a century, in various shapes and sizes, from its humble beginnings to today’s technology.
The Ladco Group, which consists of MacIntyre Chocolate Systems, Petzholdt Heidenauer and Beetz Mixing Technologies, services customers involved in all elements of cocoa bean processing and chocolate production, providing a complete bean-to-bar solution.
Hänsel Processing has an outstanding track record in supplying confectionery processing equipment for sweets production, as evidenced by its longevity and experience in this field.
