This past week at Expo West, the company released a line of 3-oz. sweet treats with brand new packaging, which will be available for consumers to purchase starting next week.

In her new role, Bembenick will lead the sales, innovation and marketing programs toward reaching the company's strategic growth goals. 

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Endangered Species Chocolate has launched a trio of decadent dark chocolate bars for Valentine’s Day.

Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.