The U.S. confectionery market is expected to see about $6 billion in increased sales in the next five years, and premium products are driving the growth. But the industry is growing faster globally than it is domestically and commodity costs are impacting costs from the farm to the finished product.
The new president of the National Confectioners Association (NCA) has most recently worked at Coca-Cola, and has a background in public affairs and public relations.