Bakery manufacturer and ingredient supplier Dawn Foods has announced the kickoff of its third-annual Sweetest Bakery in America contest.

This summer, Pringles is releasing a new Mystery Flavor, giving fans the ultimate opportunity to taste and guess the flavor for a chance to win a $10,000 prize. ​

Bakery manufacturer and ingredient supplier Dawn Foods has announced the winners of its annual Sweetest Bakery in America and Sweetest Bakery in Canada contests.

As part of Dawn Foods’ longstanding commitment to helping its customers grow their business, the company’s second annual Sweetest Bakery in America is officially open for registration, with voting beginning March 1 (ending July 31).

The annual pie-making competition is open to commercial, professional and amateur pie makers in the U.S. and Canada.

Home chefs can submit their original recipe using Fisher nuts through Oct. 20.

Fans nationwide are invited to submit their ideas for the next great potato chip flavor for the chance to win $1 million.

Shauna Harvey of Utah received the grand prize for her Hummingbird Cake Doughnuts.

Beth Royals of Richmond, VA, wins $1 million for her original recipe Peanutty Pie Crust Clusters.

Finalist Meneko Spigner McBeth will take home the $1 million grand prize for her idea for Lay’s Kettle Cooked Wasabi Ginger flavored potato chips.