Lindt & Sprungli is investing heavily into Ghana with hopes of being able to verify its entire cocoa beans supply chain from the country by 2016.

SPCL's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they differ from other varieties grown throughout South America and the Caribbean.

A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.

Premium chocolatier Lindt & Sprüngli has promoted from within, and appointed Danielle LaChance as v.p. of marketing for Lindt USA.