Chocolate offers an opportunity to indulge, but it also serves as a palette for flavor innovation and provides an entry point into where and how cocoa is grown, harvested and processed.
New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.
The “Zeke Bar” is the second collaboration between Emanuel and the Missouri chocolate maker.
September 4, 2019
Askinosie Chocolate will release a limited-edition bar made in partnership with Ezekiel “Zeke” Emanuel, a chocolate aficionado and healthcare policy expert, using a rare varietal of cocoa.
Moonstruck Chocolate Co., a gourmet chocolate maker headquartered in Portland, Oregon, has introduced a product collaboration with four of the Willamette Valley's top wineries.
A collaboration between La Maison du Chocolat’s masterchef Nicolas Cloiseau and Paris-based nutritionist Dr. Thierry Hanh has yielded the French luxury chocolatier’s first wellness collection – Bien Être.