Blommer Chocolate Co. pairs its fine-flavor chocolates with a range of wines, demonstrating how the interplay of flavors enhances the tastings of both.
September 18, 2012
It’s no secret that Chicago-based Blommer Chocolate Co. has a history of pairing its chocolate with wine.
What happens when you pair the bold and powerful wines of the Tuscany region — specially, the Sangiovese Grosso Brunello grape variety — with a chocolate rose — specifically a Rose of the Dolomite that features a hazelnut cream, fine roasted hazelnut pieces and dark chocolate petals?