Articles Tagged with ''lollipop''

Lolleez Throat-Soothing Pops

Lolleez, Washington Depot, Conn.

November 1, 2017

Created by Melissa Evans, a mother of four, these USDA-certified organic lollipops contain pectin and honey, which are meant to help soothe sore throats.

New YummyLix flavors

CIMA Confections, Cerritos, Calif.

Alyse Thompson

August 14, 2017

CIMA Confections has added three new ﬂavors to YummyLix, its line of 1-oz. gourmet lollipops.

Lollyphile brunch-inspired lollipops

Lollyphile, Austin, Texas

July 5, 2017

Brunch lovers don't have to wait for the weekend to enjoy a taste of their favorite beverages.

THRIVE lollipops

Dr. John’s Candies, Comstock Park, Mich.

Alyse Thompson

May 10, 2017

Dr. John’s Candies has launched THRIVE, a new line of sugar-free goodies. First to debut are lollipops that are all natural, contain no sugar and are packed with five grams of fiber.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

Hilco 'Finding Dory' Lollipop Dippers

Hilco, Louisville, Ky.

October 19, 2016

Hilco has created lollipop dippers featuring characters from Disney PIXAR's 'Finding Nemo' and 'Finding Dory.'

Zollipops founder Alina Morse to be featured in Ripley’s Believe it or Not

ZolliPops to be featured in a special edition to be distributed in North America, Australia and Europe.

Olivia Zyszczynski

September 29, 2016

Morse, a Michigan native, will be featured in the 2017 Wild & Wacky Edition of Ripley’s Believe it or Not, which is designed for children ages 8 to 12. The special edition will be distributed to more than one million schools, libraries and families in North America, Australia and parts of Europe.

Lollipops

Dosha Pops launches new flavors

Dosha Pops, New York City

Crystal Lindell

July 20, 2016

Dosha Pops, Inc., purveyors of handmade Ayurvedic herbal tea lollipops, has launched new lollipop flavors.

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.

Abigail Watt

April 19, 2016

The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Candy Mechanics celebrates Queen Elizabeth II with 3-D printed lollipop

The Queen's head in lollipop form comes in Chocolate Biscuit and Strawberries and Cream.