Licorice continues to evolve March 10, 2011 Licorice companies market new textures, a variety of flavors and more premium productsRead More
Oaxacan Overture March 10, 2011 Somerville, Mass.-based Taza Chocolate produces stone-ground, authentic Mexican style chocolate, which focuses on minimally processing the beans to deliver greater flavor intensity.Read More
One-Man Chocolate Creator March 10, 2011 After discovering a passion for cocoa in France, Alan McClure, brought his love back home and turned it from a hobby into a business.Read More
A Giant Step for Candy January 6, 2011 Giant Eagle looks to set a trend by creating an open-air European market for the candy aisle, which includes making a variety of sweet treats on-site. Read More