Articles Tagged with ''Leadership changes''

Retail Confectioners International announces the appointment of five new members to its board of directors.

As former managing editor of Candy Industry Magazine, Crystal Lindell has been working on sister publication Food Engineering for the last couple years, hoping and praying she would eventually get back to the best job in the world. And now, finally, here she is — the new editor of Candy Industry. 

The Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) has a new president.

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.

Godiva has named Phil Crawford its first chief technology officer, effective June 4.

Upon revelation of a significant sales forecast revision — a drop from 55 percent to 17 percent for the 2018 financial year — Perth, Australia-based Yowie Group saw its stocks plunge 33 percent on the Australian Stock Exchange, a report from ABC Online revealed.