Wafer - Articles | Snack Food & Wholesale Bakery

Trupo Treats debuts vegan, gluten-free wafer bars

Bars are also Rainforest Alliance certified, Non-GMO Project Verified.

August 31, 2022

Trupo Treats was founded in July 2020 by 24-year-old twin brothers and longtime vegans Charlie and Brian Trupo.

Trupo Treats launches vegan, gluten-free wafer bars

Bars are also Rainforest Alliance certified, Non-GMO Project Verified.

August 26, 2022

Trupo Treats was founded in July 2020 by 24-year-old twin brothers and longtime vegans Charlie and Brian Trupo.

Voortman launches limited-time fruity wafers

Voortman launches limited-edition fruit-flavored wafers

Brand to release Raspberry Lemonade and Tropical Fruit wafers just in time for summer.

April 26, 2022

Voortman's Raspberry Lemonade Wafers and Tropical Fruit Wafers are rolling out across the U.S. and Canada.

Spangler brings back all-chocolate Necco Wafer Rolls

Fans asked for chocolate rolls soon after it revived the multi-flavor rolls.

April 21, 2021

Fans may detect a slight difference in the taste of the chocolate wafers, since a minor improvement in the cooking process gives them a richer cocoa flavor.

Hunch Snacks introduces dark chocolate wafer bites

Hunch Bites are available in four varieties.

February 1, 2021

Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.

Hershey introduces Kit Kat Thins

Individually-wrapped Kit Kat bars have two wafer layers instead of three.

January 18, 2021

The Kit Kat brand is giving fans another way to break and eat their beloved chocolate bar.

Hostess to acquire Voortman for $320M

Acquisition to strengthen Hostess’ position ni $8.4B cookie market.

December 4, 2019

The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.

Wafer confectionery trends: Talking texture and flavor

Crispy texture, neutral base for flavor innovation make wafer-based confectionery products a favorite among consumers.

Alyse Thompson

December 3, 2019

Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.