Chocolaterie Guylian, makers of the famed Guylian Sea Shell chocolates, will invest €6.8 million ($7.6 million) this year to expand its production capabilities at its facility in Sint-Niklaas, Belgium.
Cargill is opening a newly expanded chocolate facility in Mouscron, Belgium, with hopes of reaffirming its commitment to the future success of its customers.
From Chocolat Moderne to The Tea Room Chocolate Co. and the Seattle Chocolate Co., plus many others, chocolatiers showed off their most creative treats.
Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.