Food tech business will use funds to expand operations and accelerate its global commercial partnerships.

Better Nutritionals and DouxMatok have developed vegan nutraceutical products using Incredo Sugar, which enables their customers to offer products that are free of artificial sweeteners, high intensity sweeteners or sugar alcohols. 

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.

Engagement expands opportunities in North America for sugar reduction, beyond DouxMatok’s direct sales channels.

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.

Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.

Chocolate manufacturer works with ingredient innovator to utilize Incredo sugar in chocolate products.

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Ari Melamud brings over two decades of executive management experience across consumer goods marketing, advertising and B2B specialty ingredients, providing a strategic fit to lead DouxMatok.

DouxMatok, a food tech company pioneering the development of efficient nutrition and flavor delivery technologies, has announced the appointment of Ari Melamud as chief executive officer.