Steviva Ingredients clean label sweetener

Company: Steviva Ingredients

Ingredient Snapshot: Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.

Erysweet+Ultra is a super-fine mesh powder consisting of SteviaSweet 95-60 with Erysweet Non-GMO erythritol, a polyol that provides natural low-calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers a clean flavor that is free from bitter notes and aftertaste commonly found in other stevia products.

Non-browning, Erysweet+ Ultra has heat tolerance past 250 degrees Fahrenheit and folds into any hot or cold process. Designed to be a replacement for super-fine powdered sugar, Erysweet+ Ultra is ideal for tempering applications for chocolate, coatings, fillings, frostings, glazes, fondants and icings.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.