Weekly new products, ingredients and equipment update

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Little Debbie Peanut Butter Crème Pies: Little Debbie’s Peanut Butter Crème Pies are now available in a new Family Pack format.

Cosmos Creations Pumpkin Spice Premium Puffed Corn: Cosmos Creations’ new seasonal flavor—Pumpkin Spice—will be available at retail in August.

Pretzilla Bites: Miller Baking Co. has added Pretzilla Bites with Cheese and Pretzilla Whole Wheat Bites to its Pretzilla line of buns and bites.

Mary’s Gone Crackers Thins: Made with superfood ingredients, Mary’s Gone Crackers Thins can be enjoyed alone or with an array of toppings.

FLIPZ Birthday Cake Covered Pretzels: DeMet’s Candy Co. recently unveiled a new flavor addition to its line of FLIPZ covered pretzels—Birthday Cake.

New Ingredients:

Plant protein blends for bars: Glanbia Nutritionals has expanded its barGain portfolio with a new range of plant protein blends—barGain 700EF and barGain 701EF.

Premix for deep-fried specialties: Part of DeutscheBack GmbH & Co. KG’s new TopSweet premix series, TopSweet Berliner 12.5% enables bakers to produce a variety of deep-fried specialties.

New Equipment:

Vertical top-load cartoner: PMI Cartoning will showcase the VXL vertical top-load cartoner at PACK EXPO Las Vegas in September.

X-ray inspection system: The Eagle Bulk 415 PRO x-ray inspection system is ideal for production lines processing nuts, grains, granola, sugar and other high-volume bulk products, says Eagle Product Inspection.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.