Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

South Beach Diet Good to Go Bars: Available in four varieties and nine flavors, the new bars enlist the healthy eating principles of cardiologist Dr. Arthur Agatston’s South Beach Diet.

JOLLY TIME Ready-to-Eat Popcorn: JOLLY TIME Pop Corn has introduced three ready-to-eat popcorns that are endorsed by Weight Watchers: Kinda Sweet…Kinda Salty, Sea Salted and White Cheddar.

Pringles Tortillas, Zesty Salsa: Pringles, a Kellogg Co. brand, adds Zesty Salsa to its Pringles Tortillas line.

Pretzel Crisps Gluten Free Minis: Snack Factory’s new Pretzel Crisps Gluten Free Minis offer gluten-sensitive consumers a guilt-free snack.

Lenny & Larry's Snickerdoodle Complete Cookie: Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar.

New Ingredients:

Chia: Heartland Chia says it offers the first and only chia grown in the Midwest.

Egg white replacer: Precisa Bake 100 egg white replacer from Ingredion Inc. enables bakers to replace egg whites in a variety of applications and reduce ingredient costs.

New Equipment:

Lightnin SanStar SSi sanitary mixer: The Lightnin SanStar SSi (Stainless Steel inline) sanitary mixer’s performance and operation also make it ideal for food applications, says SPX Corp.

Detectable process timer: Detectamet’s new metal, detectable, digital process timer offers food processors a useful, food-safe tool.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.